Rajasthani Tikker/Tikkad

Rajasthani Tikker/Tikkad -
- Aparna Rao
Ingredients- 1/2 cup Makai ka atta, 1/3 cup wheat flour, ajwain, tomatoes, ginger, garlic, green chillies, coriander, ghee, salt, haldi ,hing.
Chop tomatoes and onions fine into a bowl, add in salt, ajwain, haldi, hing, fine chopped ginger and chillies; smash garlic pods with your hand and then chop fine. Add in fine chopped coriander, salt and mix them up well and set aside. In a separate plate, take makai and wheat flours - more makai flour, add a bit of salt, haldi and hing. Add in 2-3 teaspoons of ghee and blend the flours lightly with your fingers. Add in half of the mixed spices to the flours and knead into smooth dough. Set for some time. While  you heat the pan, start rolling out the rotis, roll out thick, add a spoonful of the mixed tomato onion as topping and roll it in. Use dry flour for dusting the rolling pin and the roti too... Roast like rotis on the pan. It takes longer than normal rotis. When one side turns golden brown, turn and add ghee... To both sides. Enjoy with coriander chutney, dates chutney, pickle, dahi or butter... 😋