Kacche kele ki sabji
- Bindu Mohanan
Serves 4
500 GMs kaccha kele cut into pieces. Wash and add little water and microwave them.for 10 min with salt. Or u can do it on gas.
Add oil 1tsp rai 1tsp urad dal when they spultter add kadipatta and alka mirchi and lasoon and mix it well. Add the kaccha kela and little haldi.pwd and mirchi pwd and mix it week. Ready to eat😋😋😋😋😋
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