Prawns Sabzi

Prawns  Sabzi
- Deepa Borkar
Ek vaati (One cup) dry coconut hai to half grated coconut leti hu, 2 big onions, 8, garlic cloves, ginger thoda, akha garam masala means 4,5 pepper, 2, cloves, coriander whatever u like  isse oil pe fry karo.  Onion and both coconut oil pe fry karo its colour will change. Isse mixie mein ghumao. This u can add to cooked Prawns . Ok sab mat daalo it depends on hw much u want the dish to be gravy. I keep this paste in fridge and use it in pulses (usal).
Masala - Note: This is a generic masala and can be used for veggie items as well. Here goes:Ek vaati -(One cup) dry coconut hai to half grated coconut leti hu, 2 big onions, 8, garlic cloves, ginger thoda, akha garam masala means 4,5 pepper, 2, cloves, coriander whatever u like  isse oil pe fry karo.  Onion and both coconut oil pe fry karo its colour will change. Isse mixie mein ghumao. This u can add to cooked Prawns . Ok sab mat daalo it depends on hw much u want the dish to be gravy. I keep this paste in fridge and use it in pulses (usal).
In stead of prawns, you could use sprouts or other veggies as per taste