Aviyal

Kerala Special - AVIAL
- Bindu Mohanan

veggies : white pumpkin ,red pumpkin,yam,kacha kela,beans,green chowli,carrot,drumsticks,
masala: coconut, jeera
coconut oil, kadipatta, imli juice and curd

cutting of veggies : see that u cut the veggies in same size and thin...especially the yam and kaccha kela..kaccaha kela cut and put into haldi ka pani.
Method: wash all veggies and put them in the big vok...with little imli the pani and little water. add into it haldi pwd and mirchi pwd and salt green Mirch slit and kaddipatta and on the gas. don't use a karchi to mix the veggies as the veggies will break . check the yam as it the toughest to cook . as the veggies are cooking make.the masala .grind the coconut and geera into a paste. when the veggies are done add a little curd and mix it well then add the coconut mix into it.and mix it slowly. last add two tsp of coconut oil.on top . yummy can HV with rice or hot Roti's..in Kerala it is one of the side dishes when u make sadhya.