Boneless Chicken in Coconut Milk

Boneless Chicken in Coconut Milk;
Pallavi Ghorpade -
recipe for 2 -
3 boneless chicken in coconut milk-
1/4 kg fresh boneless chicken.
marinate chicken 2 hours
with red chilli tikkhi wali powder
haldi
dhaniya powder
garam masla pwdr pinch
100 gm fresh curd
ginger garlic paste.
salt.
chop fine 2-3 medium onions
boil medium 2 tomotoes.

make onion paste

make tomato puree:
remove tomato skin after they are boiled
add coriander leaves liitle 1/4 inch ginger 2 garlic little sugar and blend it to puree..

making :
take kadai
Heat 2 tablespoon oil, add 4-5 pepper 2 cloves very small piece of cinnamon little masala elachi and jeera 1 spoon
then add onion paste stir little brown; add little ginger garlic paste 1/2 spoon1/2 min stir fry; then add tomato puree
and let simmer till oil separates stirring.
add little chilli powder and stir fry ..1/2 min
keep this masala ready.
take out marinated chicken stir fry on little high flame in little butter optional...till oil start separating;
add masala of onion tomato to chicken.
Let it cook on medium flame till chicken little  tender ....add coconut milk 1 medium glass....+ as per required gravy  consistency. Add garam masala 1/2 sppoon and bring to boil. keep the consistency of gravy little thick...
garnish with corainder leaves.
You  can add more  red chilli powder n garam masala powder as you require while adding coconut milk.
.....eat hot with garam garam basmati rice / roti / bhakri  or bakery  bread