Choco Rolls

Choco Rolls:
Sujata Maselkar
Crush marie biscuits. Add some sugar approx 2 tsp. Roast some dry fruits and pound them to make small pieces. Crush some butterscotch balls for crunch. It is optional. Add cocoa powder. Mix all well. Bind this mixture with condensed milk. Either spread this on butter paper in a tin or roll it in log shape. Wrap it in aluminium foil. Keep it in fridge. Cut into pieces after 8 hrs.

Banana Choco Charm

Banana Choco Charm
- Farzana Shaikh
One packet of digestive biscuits....break into pieces...mix 180 grms of salted butter with 60 grms of powdered sugar..
Spread the mixture in one bowl and press it tight to make a base...
Spread nutella on the top of the mixture..
Cut chunks of bananas..or strawberrys or mangoes..(fruits of your choice) and spread a layer like on top of nutella ....keep it aside..

Take 6/10 chunks of bournville dark chocolate and melt in one small bowl...mix one small cup of heavy cream in the melted chocolate mix....
Spread the melted chocolate on top of bananas...and keep the bowl in deep dreezer for one hr...
Remove it and cut...serve it like pieces of cakes with vanilla icecream....😋😋😋👍🏻👍🏻

Palak Puri

Palak  Puri
- Pallavi Ghorpade
large portion  *
Wheat atta
very little of
besan  rava maida
palak blanch chopped fine
Chilli  haldi dhana jeera powder
very little  of methi powder
Little jaggeerry melted or crushed
salt
mix all ingredients in atta
pour little hot vegetable oil in mixture
Add water
knead dough Tight  KADAK  not soft...
And
Set aside for 10 mins
And den make or roll  puris little thick n deep fry ...
They taste yummy
go in fast to your tummy
Can store 1-2 days .
* proportions s per requirement

Pepper chicken with gravy

Pepper chicken with gravy
- Bindu Mohanan
for four people.
wash and clean the chicken..drain the water. now add curd, garlic n ginger paste, little chilli pwd, haldi pwd, about 2 to three table spoons of corriander and jeera pwd, pepper pwd 2 tps, chicken masala and salt and mix them.all well and keep.it for marination for 2 hr.
now take a vessel add two tsp of oil or ghee
add all the khada masala i.e tej patta, cinnamon sticks, lawang, cardamom big and small and saute it . add tomatoes.and saute it.  now add the marinated chicken..add corriander leaves and let it boil until tender..the chicken will release the water so.do.not add additional water to.it.u can also use the cooker and only one whistle. if u find it spicy off the gas and add coconut milk to.it..yummy😋😋😋😋😋

Methi Chicken Quick

Methi Chicken Quick
- Sheba John
Just sliced onions a little more quantity than usual...sauted it in oil till brown, added  sliced green chillies (I don't like too spicy so took only two) with a tsp or two of ginger n garlic pastes..
Then added a three quarter bunch of methi leaves (fresh) and chicken into the pan...cook for a while ...then add tomatoes chopped, chilli pd, a wee bit garam  masala pd, salt and cook well...add water, cover after a few minutes on low flame continue cooking till gravy thick and coats the chicken pieces....Finito. Easy peasy.....
Tho cleaning the methi leaves is a pain n time consuming process 😬

Udid Laddoos

Udid Laddoos
- Aparna Rao;
Ingredients: 1/2 kg Black Udid Dal (unskinned), 220 to 50 gms jaggery (jaggery powder will also do; but check for sweetness), about 100 ml pure ghee; Preparation Time: 60 Minutes;
Roast Udid Dal in a pan on low flame till you get the aroma and the white side of the dal turns nice and brown (this is the most time consuming part - takes about 30 minutes); set aside to cool; chop jaggery fine and set aside; by this time the dal would have cooled. Grind the dal to coarse powder - the powder will range between fine to coarse; should not be too fine like flour. Mix in the chopped jaggery or jaggery powder. Add a tablespoon of warm ghee and stir into the mixture. Add a bit more little by little and bind the laddoos. Yesterday I mixed in about 100 ml of ghee directly and bound the laddoos. But you can try gradually adding little by little ghee. You can do this with white udid too but the iron and protein in black udid is higher. Good for bones and calcium. It's given to girls after delivery or surgery too. You may roast in almonds and pista with the dal. Tastes yummmmmmmm...
small sample with lesser quantities can be tried out
reduce all portions accordingly
jaggery can be 1/3 of the dal...
ghee according to need