Choco Rolls

Choco Rolls:
Sujata Maselkar
Crush marie biscuits. Add some sugar approx 2 tsp. Roast some dry fruits and pound them to make small pieces. Crush some butterscotch balls for crunch. It is optional. Add cocoa powder. Mix all well. Bind this mixture with condensed milk. Either spread this on butter paper in a tin or roll it in log shape. Wrap it in aluminium foil. Keep it in fridge. Cut into pieces after 8 hrs.