Pepper chicken with gravy

Pepper chicken with gravy
- Bindu Mohanan
for four people.
wash and clean the chicken..drain the water. now add curd, garlic n ginger paste, little chilli pwd, haldi pwd, about 2 to three table spoons of corriander and jeera pwd, pepper pwd 2 tps, chicken masala and salt and mix them.all well and keep.it for marination for 2 hr.
now take a vessel add two tsp of oil or ghee
add all the khada masala i.e tej patta, cinnamon sticks, lawang, cardamom big and small and saute it . add tomatoes.and saute it.  now add the marinated chicken..add corriander leaves and let it boil until tender..the chicken will release the water so.do.not add additional water to.it.u can also use the cooker and only one whistle. if u find it spicy off the gas and add coconut milk to.it..yummy😋😋😋😋😋