Methi Chicken Quick
- Sheba John
Just sliced onions a little more quantity than usual...sauted it in oil till brown, added sliced green chillies (I don't like too spicy so took only two) with a tsp or two of ginger n garlic pastes..
Then added a three quarter bunch of methi leaves (fresh) and chicken into the pan...cook for a while ...then add tomatoes chopped, chilli pd, a wee bit garam masala pd, salt and cook well...add water, cover after a few minutes on low flame continue cooking till gravy thick and coats the chicken pieces....Finito. Easy peasy.....
Tho cleaning the methi leaves is a pain n time consuming process 😬
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