Aval vilayichathu (jaggery candied rice flakes

Aval vilayichathu (jaggery candied rice flakes /poha)
Traditional Kerala Sweet dish:
- Bindu Mohanan  
Ingredients:  Poha/ Rice Flakes- can use the red ones which u get at Kerala stores or white. pour little water or milk and soak it and keep aside - 2 cups

jaggery - 2 cups I use the block ones or organic ones
cardamon pwd, black or white til little fried, bananas for garnish..I use the  Kerala bananas
method: take a vok put the jaggery and one cup water and  dilute it till the jaggery is diluted...now add the poha and mix well until the jaggery is coated well.with the poha. add the cardamom pwd and the roasted til. and pour little ghee over it and mix well. cut the bananas into small pieces and add it ...it is used as Prasad for gokulashtami. enjoii😋😋😋😋