Zemiakové Placky or Slovak potato pancakes

Zemiakové Placky or Slovak potato pancakes
- Sangita Kalarickal
Potatoes grated
Couple cloves garlic, grated
Couple tablespoons all purpose flour (maida)
1 egg (sometimes we don't add this, though traditional recipe calls for egg)
Salt
Little dried thyme or marjoram

(You can add other herbs if you don't get thyme or marjoram.)

Mix together. Consistency will be of thick batter. Pour like uttappams onto a heated pan with oil. Flip over when one side starts turning golden brown.
Served with sour cream.
I also like it with spicy chutney or indian pickles