Bombil Kalvan (Bombay Duck Curry)

Bombil Kalvan (Bombay Duck Curry):
Pallavi Ghorpade

Marination for 12 pcs bombils cut half

1 bowl kotimbir
2 green chillies
6 pcs big garlics
1/2 inch ginger
Grind n make paste

Apply green paste to bombils

Step 2- Bombil curry paste -

1 teaspoon fresh coconut
4 red chilliea tikka or medium n 1 tablespoon akka dhana ( soaked in little water for 10 mins before grinding )

Well, here goes the final process for Bombil Kalvan

Take all this put haldi powder 1 medium onion fine chopped.
Make fine curry paste. Now take  cooking pan.
Put some oil n little 1 teaspoon onion chopped in hot oil
Stir fry little till soft not brown
Then  put orange curry paste in hot oil n stir fry till the few bubbles or oil separates few minutes.
Put bombils and little water as bombils have water in them
Before you put bombils
Allow the curry paste to boil little water needded uf
Simmer,then add marinated bombils
Slowly stir very lightly
Bombils should not break
Put kokams
Put salt if nreded if used before for marination
Bring to simmer bombil breaks if boiled more n dissloved like
So keeping checking 
5 mins its cooked on medium flame