Nendra pazham pradhaman-Ripe plantain kheer

Nendra pazham pradhaman-Ripe plantain kheer
- Ethnic Kerala Dessert
- Bindu Mohanan:

Kendra pazham or Kerala.banana which u get at the Kerala stores very ripe ones..cut them.into pieces or can mash it in the mixer. I like to get the bite of it.

jaggery organic  , cardamom pwd, coconut milk one pkt homemade tetra pack, kismiss and wet coconut pieces.

In a wok place the cut banana pieces and little water and boil them until smooth..mash it up add the jaggery and little water let the jaggery dilute..when diluted add the third  coconut milk and mix it properly.third coconut.milk take the thick milk.from the tetra pack and mix it with lot of water and add to the.mixture...go.on mixing it until the milk reduces now add the second milk to it add the cardamon pwd and mix well when the second milk reduces add the first milk and close the gas..take 2 tsp of ghee and roast the kismiss and add to the mixture now roast the coconut pieces till.brown and garnish over it. yummy.
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how to make coconut milk

grated cocunut....I use tetra pkt it is easy as coconut is costly.

if grated coconut mix little water and start squeezing it in a muslin cloth or  this is the first milk.

for second milk add lot of water and grind the mix in the mixer...now squeeze in a muslin cloth. second milk

for third...add lot of water and in the mixer..squeeze in a muslin cloth..third milk.