Fried chicken: Variant 1

Another version of fried chicken - Shabana
- wash and pat dry chicken
- add ginger garlic paste( opt- use dried ginger garlic pdr- better to use)
- add dried red chiili pdr, salt, some lemon juice and egg, mix well and keep marinated ( the more time, the better it is for the masala to be absorbed by the chicken
- beat egg in a dish wz salt and red chiili pdr( as per taste)
- spread corn flour in a plate
- heat oil on high flame and reduce it to med
- coat each pc with egg mixture and roll in the corn flour ( for more crispiness, repeat the coating again)
- fry till the top turns light golden and chicken cooked from inside ( adjust the heat as required)
- enjoy wz tomato ketchup or hot sauce fries and bun
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