Madras kakdi pickle

Madras Kakdi Pickle
- Aparna Rao

Masala - 1 cup rai powder, 1 cup red chilli powder, 3/4 cup salt, a spoonful of haldi, methi seeds and some hing. Mix these up properly without lumps. Chop 3 Madras Kakdi -
Round madras kakdi...  Should be raw, remove all seeds. In a container, put in pieces, add proportionate amount of masala. The masala should cover all pieces properly. Add in oil such that the mixture gets mixed well but need not float in oil. Done in 15 minutes 😋😋😋
Cucumber absorbs salt so salt  should be less than the chilli and rai powders