Kolam fish curry

Kolam fish curry
- Bindu Mohanan

Karimeen, surmai, black pomphert, white pomphert

Deep vessel....pour oil .one tsp mustard seeds. When they splutter put a tsp of fenugreek seeds. One onion sliced.....sauté till light brown add garlic pods little.mashed and ginger mashed kadi patta. Saute it for a while. Now add the dry pwds. Corriander pwd. If u HV fish curry masala.. Red chilly pwd. Haldi pwd. All 1 1/2 tsp and saute it well now add water according to the pieces of fish and kokam. Let it boil. Add salt and let it boil now add the fish pieces and boil it until the fish is done..now add some coconut oil.on top for smell.and taste. Curry ready.😋😋😋😋😋😋