Tilachi vadi

Tilachi vadi -   
Vaishali Damle

2 vati roasted and crushed sesame seeds, 1/2 vati roasted and crushed groundnuts, 1 vati or slightly more jaggery. Cardamom pwd for taste.
In a kadai melt jaggery with 1-2tbsp water. When it just starts boiling add the mixture of sesame seeds  and groundnuts and stir till a big lump(gola ) is formed. When hot immediately pour on a thali on which little ghee is applied and flatten it quickly till you get the required thickness of vadi or barfi. Mark the pieces with knife when hot and cut them accordingly.