Jhatpat haraa lasoon gaajar achaar

Jhatpat haraa lasoon gaajar achaar 

- Shobha Tuliani
Ingr: green garlic one bunch, 4 to5 fresh red  carrots thin ones preferable,   Mustard seeds approx 2 tbl spns.  red chilli powder, 1 teapoon turmeric powder, salt. Apple cider vinegar- 1 teaspoon
Coarsely grind mustard seeds.  Slit carrots 1 inch  long. Grind green garlic with ltl water. Chutney consistency. Mix all these v well. Add salt turmeric powder.  As per spice taste add red chilli powder. i like this achaar red n hot so am generous in adding mirchi powder.  Mix v well. Store in glass jar in sunlight. Keep shaking the barni well. Lasts outside fridge for a week. Enjoy with paratha. Sabzi rot, thepla etc 😊