Carrot cake

Carrot cake:
- Sangita Kalarickal

2.5 cups AP flour
2.5 cups grated carrots
1-1/3 cup white sugar
1/4 cup brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 tsp vanilla extract
1 tsp baking powder
1 tso baking soda
3 eggs (or 3/4 cup apple sauce)
6 ounces (about 1-1/4 cup) yogurt
6 ounces (about 1-1/4 cup) olive oil

Mix carrots, flour, spices, baking powder and soda nicely. In a separate bowl mix eggs, sugars well until smooth, then add yogurt and oil. Combine well until you get a nice mixture.

If you want some additional texture add 1/2 cup chopped nuts.

Pour into cake pan, bake at 350 deg

Inspired by recipe from Alton Brown.