Drumstick sabji

Drumstick sabji
- Bindu Mohanan
Drumstick medium. Size about 500 cut into medium. Pieces.  Onion three big ones and tomotoes 2 big ones .  ginger garlic green chili paste and salt to taste  and regular masalas.

Grind the onions into a rough paste and add in the hot oil with kadipatta.  Sauté the onions till brown now add the tomato puree and  ginger garlic and green chilli paste and sauté it.  Now add 1 tsp haldi pwd 1 tsp mirchi pwd and 2 tsp of corriander pwd and 1 tsp of garam masala pwd and saute it .   now add 1 galss of water and ket it boil and. Add salt and the drumsticks into it.  Close and cook for 30. Mins.  Check thw drumstick if cooked add corriander leaves and serve. 😋😋😋😋😋