Kheerni

Kheerni
- Shobha Tuliani,
Home made pure ghee 2 tbl spoons. Half a cup of rice, chana dal, moong dal n tur dal each. Soak for an hour or so. Jaggery, handful of raisins, cashews, few almonds n pistachoos, few strands of kesar, powder of 10 to 12 cardamoms.
Heat ghee in a pressure cooker n add cardamom powder. One bowl of grated coconut to be added n roasted in ghee. Add the soaked dal n chaval all together. Roast on medium flame for some time.  Keep stirring frequently.  Add more ghee if required. Add soaked raisins, kesar strands n broken cashew pieces. Add gur as per the sweet taste you like.  Add lots of water. Pressure cook it for half n hour. Simmer it for some time. The consistency should be thicker than normal kheers n thinner than pongal rice. Garnish it with grated almonds n pistachios n enjoy!