Grated raw mango/kairi pickle

Grated raw mango/kairi pickle
- Aparna Rao
Masala- salt, chilli powder- equal quantities, as per taste, methi powder, 1/2 spoon haldi, methi powder one teaspoon flat for 3 vatis of grated mango.  Peel and grate 2 to 3 mangoes... Mix the masala and stir in. Now heat 1/2 to 3/4 of vati oil in a deep pan, sputter a spoon ful of rai, add hing, add in the grated mango and let it simmer for a minute, mix well. Done... Enjoy with parathas, rotis dal rice, plain rice and ghee...