Crab curry thalaserry style

Crab curry thalaserry style
- Bindu Mohanan
Small size crabs wash and cut and wash nicely and set it aside
Three orions .  two tomatoes.  Ginger lasoon paste.

In a vok pour two tsp oil and cut one onion into thin slices and fry till transuslent.  Two onions two tomatoes make a paste .  when the onion are light brown pour in the onion tomato paste and add in the ginger garlic paste and mix it well.  Add red chilli pwd.  1tsp haldi pwd 1 tsp dhaniya pwd 2 tsp and chiken masala 1 tsp and mix well .  add salt to taste.  Now add the crabs and let it boil until they are cooked.   Whwn cooked add some. Pepper pwd and mix well.  Garnish it with corriander leaves and kadipatta and serve yummy😋😋😋😋