Thursday, August 11, 2016

Cream of Mushroom / Mushroom Soup

Cream of Mushroom / Mushroom Soup
Nishit Patil
Ingredients:
800g mushrooms, 50g butter, 2 big Onions, 3 garlic cloves, Pepper powder, Flour / Maida,  5 cups Real Chicken broth/Stock, 1 cup thickened cream

1. Cut the mushrooms and Onion into slices.

2.  Melt butter in large frying pan. Add in onions, garlic, and mushrooms. and cook, stirring often, for 10 to 15 minutes or until mushrooms are soft

3. Blend in flour/Maida and stir/simmer for 10-15 mins.

4. Add in the chicken broth/Stock and heat until slightly thickened while stirring frequently.

5. Stir cream with additional flour/Maida and seasonings. Add in cream to soup. ...

6. Serve with pepper powder and Cream and enjoy!

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