Pooran polis

Puran poli
- Sujata Maselkar:
- 2 cups maida or 1 cup wheat flour and 1 cup maida. Knead into very soft dough. Soak it in oil. It becomes stringy to make it more pliable. For puran pressure cook 2 cups chana daal with little haldi and pinch of salt. Grind in mixie. In a broad pan add ground daal, 1 cup sugar 1 cup jaggery and elaichi powder. Cook well till dry. Stuff in dough and roll it out. Cook both sides on tawa. Remove and immediately pierce with a fork and apply ghee so that it gets absorbed in puran poli. Eat it while hot. Heavenly experience guaranteed.😜

Photo: Sangita Kalarickal