Kotimbir Vadi/ Cabbage Vadi

Kotimbir Vadi
- Pallavi Ghorpade:

Basic preparation

1 vati baseen
1 vati kotimbir finely chopped
Green chilli lasoon 2-3
paste
Haldi  red chilli daniya jeera powder salt

Make consistency thick
Grease w oil the vessel n steam it 7-10 mins
Let it cool n then make rectangle vadis chopping cross n deep/ shallow fry and eat it w fresh green chutney or sauce.

Cabbage vadis:
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One can add finely chopped cabbage / with half vati kotimbir .
Cabbage vadis deep or shallow fry crisp taste also good.

Tips
Do not remove the vadis from steam cooker immediately let it remain der for some time  .