Thalipeet

Thalipeet Garma Garam
(  5 - 6 thalipeths ) 

- Pallavi Ghorpade

1/4 Kg  Thalipeeth bhajni (Flour)
2 Onions
1 Cup finely chopped coriander leaves
Dark green chillies 2 -3 Red chilli powder 2 teaspoons as required
1/4 Spoon turmeric powder Lemon juice 1 Spoon

salt

mix  the ingredients w water in bowl n knead the dough soft  let it rest 10 Mins
make 5- 6 dough balls of bhajni

take plate put white  thin Plastic  sheet or use the one of milk  packet  one  cut it.

press the the dough with lightly w palm n roll to size of small or  medium pancakes size thickness may b 3-4 mm.

Then slowly take the pancake on palm and put on tava and make hole in middle put cooking oil in middle n little drops at all sides

lit the gas n cover the tava with lid and cook it on  medium flame. when u hear oil crackling ( surrrrr) sound or see bubbles rising one side little brown flip over other side n cook both side brown pressing lightly

serve hot with homemade white butter. or chutney or sauce.. 

( White home made butter preffered Loni )

tips 

one can add garlic ginger paste little / brown  Seasame seeds for taste .