Punugulu (Andhra style vadas)
- Aparna Rao
Ingredients - 1 cup udad, 1/2 cup ric, mrthi seeds soaked overnight, wash and drain the water; grind; add in adrak mirchi namak, grind one round... it should be thick batter not runny; le is sit for 2 hours or so. Mix in 2 to 3 tea spoonfuls of rava. Heat oil in a pan and deep fry.
Photo credit: Vaishali Joshi
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