Basic coconut masala

Basic cocont masala. --
- Sujata:

-Take 3-4 onions. Slice and fry them till brown. --

-Add dry or fresh coconut as per your preference and/or availablability.
(Quantity almost equal or little less than onion).
-Keep frying.
- To this add akkha dhaniya, 7-10 black pepper, 1 spn jeera 1 inch cinnamon, 1 spn saunf 7-8 whole bedgi mirchi, 4-6 lavang, and 1 big spoon khaskhas.
-Keep frying till all masala is brown and crisp.
(If ready made malwani masala is available no need to add any masalas to the onion coconut mixture. Or u can add 1 bis spoon to the above masala depending on how spicy u want it. )
-Grind the above masala to a fine paste.
(If extra store in air tight containers).
This can be frozen too.