Halwasan

Halwasan
- Sangita Haria
1ltr milk,1/2cup edible gum,200gms sugar,1tsp rawa,1/4tsp cardamom pwd&1/4tsp javantri
Fry the edible gum & keep aside.When the milk starts boiling in kadai add rawa & edible gum.Go on stirring the curdled milk till very little water is there. In another pan caramalize sugar and add it to the milk..Add cardamom & javantri. Stir it till extra water dries up.set in a greased plate& decorate it with almond chips.