Salads: Khatta Meetha Salad

Khatta Meetha Salad
- Shabana
In a bowl, cut small pieces of apple, one medium size white onion, one medium cucumber, one big size carrot, few black and green olives unsalted, few grapes, one mandarin, one small to medium size can chick peas drained and washed, one medium to large boiled and diced potato
- soak some tamarind and pulp it
- add jaggery pwdr or sugar, little black salt, little red chilli pdr and mix it well
- pour the tamarind pulp mixture on our fruit vege chick pea mix, drizzle some sesame and olive oil and mix it well
- sprinkle some thyme oregano and rosemary
ENJOY