Kadi: Variant 6 Instant kadi

Instant kadi
By Aparna:

Light meal with just a bit of tang and spice? Plain rice, dal and this kadi...
Seasoning- rai, jeera, 1 red chilli pieces, 1 green chilli sliced fine, kadi patta, hing, onions, salt, haldi. Let it turn translucent, add some ajwain for flavour if you want. Let this cool, beat up curd into thick buttermilk, add a spoon of methi powder( methi seeds roasted and powdered). Add in the seasoning to the buttermilk, garnish with coriander. Done