Ladi Pav Upma
- Sujata Maselkar
Chop lots of onions
Add tadka rai jeera urad daal slit green chilies kadi patta. Fry onions till pinkish brown. Add haldi. Add ladi paav cut into small pieces. Cook well by mixing it well. Add salt and 1 tsp sugar. when done add lots of green coriander and scraped coconut cook fr 2-3 mins and serve
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