Corn spinach sandwich

Corn spinach sandwich
- Sujata Maselkar
Blanch spinach. Puree it. Dont make it too watery. Heat little oil in a pan. Add american corn and saute fr some time. Add puree to it. Add ginger and green chilli paste and salt to it. Stir and cook well. Sprinkle 2-3 spoons maida on it and add some milk to it. It forms a nice smooth mixture. Switch off the gas. Apply butter or oil on bread. Spread above mixture. Add grated cheese or cheese slice and toast it. Its yum. U can also add white sauce instead of maida and milk