Quick fried rice

Quick fried rice
- Sangita Kalarickal
1 cup rice
1/2 inch ginger
Vegetables: 1 yellow pepper (capsicum)
1 red pepper (capsicum)
1/2 cup peas
1 cup mushrooms
Soy sauce
Chilli-garlic paste/sauce
Egg (optional)
Boil rice. Heat up wok. Meanwhile chop peppers and ginger lengthwise, slice mushrooms. When wok is hot, add a little oil, then ginger, stir well. Add mushrooms, stir well all over high flame, then add peppers. When peppers are cooked, add peas.
Add soy sauce and chilli garlic paste.
When rice is just cooked, drain the water and add to the mixed veggies.
If adding egg, I usually add it right after the veggies. Alternatively you can beat egg, scramble it on a different pan and add to the fried rice at the end.