Sweet tamarind chutney

Sweet tamarind chutney
-Shabana
- wash and Soak tamarind ( or u could use tamarind pulp too) in water for it to soften
- also soak dates ( u could alternate wz sugar, if u dont want to use dates, however dates more healthier and gives better taste). You could also use powdered jaggery sugar
- de seed the tamarind and date
- put the tamarind and dates with its water and let it cook on medium flame.
- Add salt and little red chilli powder to give a tangy flavor
- when the mixture thickens and becomes pulppy, remove from fire and let it cool
- strain and store in air tight bottle and refrigerate it.