Variant 2 -
Rice Kheer - Bindu Mohanan
Ingredients: 1 cup basmati rice or kolam rice; 2cups water; 1 ltr milk; 1 cup sugar; some kaju and kismis.
Method: Boil rice in two cups of water. Boil milk in a separate vessel. When the rice is done, that is little half boiled, add the milk and boil it for 5 min. Add the sugar when the rice is mixed well with the milk and turns light pink.
Take 2tsp ghee, first fry the kaju till golden brown, add the kismis and pour them on the payasam. You can also add small pieces of coconut over it.
Rice Kheer - Bindu Mohanan
Ingredients: 1 cup basmati rice or kolam rice; 2cups water; 1 ltr milk; 1 cup sugar; some kaju and kismis.
Method: Boil rice in two cups of water. Boil milk in a separate vessel. When the rice is done, that is little half boiled, add the milk and boil it for 5 min. Add the sugar when the rice is mixed well with the milk and turns light pink.
Take 2tsp ghee, first fry the kaju till golden brown, add the kismis and pour them on the payasam. You can also add small pieces of coconut over it.
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