Haleem

Haleem Recipe: by Shabana

- soak haleem mix packet over night
- next morning wash and pressure cook wz ginger garlic paste and salt
- take meat wz bone and pressure cook with birashta, 2-3 big tomatoes, 1 tbsp ginger garlic paste, turmeric salt and red chilli pdr as per ur taste, garam masala pdr( put enough water because the mix has to cook on low flame and u dont need it to be very thick)
- when the haleem mix is cool, coarse blend it
- mix the mix to the gravy, and mix it well to get a homogenous mix
- leave it for the two mixtures to blend into each other by cooking it covered on low to low-medium flame for about 2 hours or till u get the aroma being released
Garnish with ghee tadka and birashta, topped with slit green chillies, corriander leaves and few mint leaves and thin lemon slices

Enjoy Garma Garam