Baingan Bharta - Pallavi Ghorpade
Ingredients: One or two big bhartha baigan; 3-4 green chillies, curry leaves, roasted peanuts, rai, jeera, hing, 1 onion - medium, garlic - 1-2 cloves, salt to taste, coriander leaves
Roast it nicely till cooked soft n one gets roasted smell
Let it cool sometime
Then peel off the skin and remove the seeds if you want. I remove as much I can. Smash the baigan
Chop the onion; slice the chillies
Take a pan heat oil.
Put rai, zeera, hing chilles chopped curry leaves, lasoon 1-2 chopped,little haldi; add onion chopped fry soft -colour turns brownish
Put in smashed baigan, salt to taste stir 5-7 mins.
Then put roasted peanuts coarse ground - not powdered little tukda ( shengdana che kut )
Stir again 2-3 mins
Garnish with corainder chopped.
Serve hot with bhakri.
Optional - Garnish with scraped cocunut or peanut powder or also curd as per choice.
Konkan side people use coconut n ghats side use peanuts...we add curds also as option
Ingredients: One or two big bhartha baigan; 3-4 green chillies, curry leaves, roasted peanuts, rai, jeera, hing, 1 onion - medium, garlic - 1-2 cloves, salt to taste, coriander leaves
Roast it nicely till cooked soft n one gets roasted smell
Let it cool sometime
Then peel off the skin and remove the seeds if you want. I remove as much I can. Smash the baigan
Chop the onion; slice the chillies
Take a pan heat oil.
Put rai, zeera, hing chilles chopped curry leaves, lasoon 1-2 chopped,little haldi; add onion chopped fry soft -colour turns brownish
Put in smashed baigan, salt to taste stir 5-7 mins.
Then put roasted peanuts coarse ground - not powdered little tukda ( shengdana che kut )
Stir again 2-3 mins
Garnish with corainder chopped.
Serve hot with bhakri.
Optional - Garnish with scraped cocunut or peanut powder or also curd as per choice.
Konkan side people use coconut n ghats side use peanuts...we add curds also as option
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