Kerala style prawns

From: Bindu

Ingredients:

Medium size prawns (clean and wash keep aside).

Fresh coconut cut and sliced.

One cup Onion

One cup tomotoes

kadi patta  four to five leaves ,

rai one tsp,

haldi one tsp,

mirchi powder one tsp,

coriander pwd one tsp 

garam masala one tsp

Method:

In a kadai pour coconut oil add rai and coconut slices and fry till brown. Add kadi patta  onions tomotoes and fry till.tomatoes mashes.

Add all the masalas till the oil shows.add the prawns and

Mix it well....and let the prawns fry in the mix don't pour water..close and add salt.let it fry for ten sec..garnish with tomatoes and coriander leaves