Sprouted Moong Salad
By Aparna:
-soak a cup of akha moong overnight, and parboil
- add in grated carrot, cucumber and pomegranate seeds, green chillies fine sliced, salt, lemon... It's colourful and tastes great
You could also add bite size apple pcs or let your imaginations run wild to give off some extra taste flavour and aroma
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Questions and comments are welcome!