Kadi Variant 1: Ripe mango pullisherry AKA coconut Kadi

Ripe mango pullisherry AKA coconut Kadi
by: Bindu

5 small size mangos peel.the skin 1 cup of fresh coconut Sour curd 2 cups beat it till soft. Jeera 1tbsp mirchi pwd haldinpwd kadipatta dried red chilled mustard seeds methi seeds for tadka.

Mangos peeled pour little water mirchi pwd haldi pwd  n salt kadipatta and boil till mangos become soft. Make a paste of fresh coconut jeera  add to the mangos and boil it...u can also.add little sugar if the mangoes r not sweet. Now add the curd and mix well. Let it boil. Tadka pour oil add musturd seeds when crakled put meethi seeds dried mirchi kadipatta and pour the mixture into the pullicherry. Can have with hot rice.  Can use also veggies like white pumpkin.