Vadas - Variant 2 - Mysore Vada: by Aparna
- same recipe as cabbage vada, instead of ginger and green chilliespaste and cabbage add the following spices: dry roast some pepper, coriander seeds, cinnamon, cloves, coconut pieces - grind into powder and add it in to the batter.
And then fry the vadas as per instructions in Cabbage Vadas.
( adjust the spices if you don't like too spicy but increase qty of coconut)
( another way is Dry fruit stuffing - grind mixed dry fruits like dates, cashews, raisins - take vada batter into your hand - stuff a teaspoonful of the ground dryfruit masala, spread it in like a sandwich - batter both sides and the masala in the centre, fry. - This is my Mom-in-Law's style
This masala can be used for Mysore rasam too.
- same recipe as cabbage vada, instead of ginger and green chilliespaste and cabbage add the following spices: dry roast some pepper, coriander seeds, cinnamon, cloves, coconut pieces - grind into powder and add it in to the batter.
And then fry the vadas as per instructions in Cabbage Vadas.
( adjust the spices if you don't like too spicy but increase qty of coconut)
( another way is Dry fruit stuffing - grind mixed dry fruits like dates, cashews, raisins - take vada batter into your hand - stuff a teaspoonful of the ground dryfruit masala, spread it in like a sandwich - batter both sides and the masala in the centre, fry. - This is my Mom-in-Law's style
This masala can be used for Mysore rasam too.
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