Kadi: Variant 5 Sindhi curry

Sindhi curry
By Sujata:
-Heat oil in a vessel.
-Add rai jeera methi ka tadka
-Let it splutter.
-Add kadipatta and 2-3 finely chopped grern chillies.
-Add  3/4 th cup besan. (Oil should be enough for besan to get fried well. No need to add lots of oil. Even besan gives out its aroma )
- add lots of water and keep stirring so that it doesnt curdle.
- When  it starts boiling add raddish potato cut like french fries. Add gavar.
- When all this is half cooked add tomato, bhindi gajjar cauliflower florets peas boiled drumstick.
- Add some tamarind pulp kokam 2-3.
(Veggies ur choice. U can add fried baingan also).
-add salt and finely chopped ginger
-Let it cook on slow gas fr some tome.
( you can add 1 tbsp boiled tuvar daal if available)
- Garnish wid coriander and have with rice.

Sindhi Curry Variant 2:

Shobha Tuliani, 

veggies-  drumsticks gavar bhindi potato- raw banana too can be added

 seasoning- methi, hing, instead of rai jeera