Kande Pohe

From: Pallavi Swar

Maharatrian Breakfast from my Aai

Serving for 3-4 persons.

Prepartion time : 1o -15 mins

Ingredients

1/4 kg jade poha

1 big onion

1big boiled potato

50-100 gms green peas boiled

4-5 green chillies chopped

Cuury  leaves

1/4 vati corainder leaves  chopped

1 lemon choped 6-8 pcs

1/4 vati grated coconut fresh

100 gms Nylon sev

2 -3 table spoon cooking oil

1 teaspoon mustard n jeera for seasoning

1/2 teaspoon turmeric powde

1/4 teaspoon hing

1/2 teaspoon salt  & 1/4  teaspoon  sugar to taste or as required

Preparation

Wash jada poha   twice in running water n let it  drain  5-10 mins

Cut onion silced or as usual chopped

Take vesel and put oil

As hot put mastard seeds ( tad tad awaz aya little )

Put zeera little tad tad little brown

Add  green chillies curry leaves hing turmeric 

Stir 5 -10 secs on low flame

Add onion cook 5 mins   +  till little soft. Do not make brown

Add sugar

Add boiled potato chopped 10- 12 pcs or less

Add boiled peas

Add poha soaked drained

Add salt as per required

Stir  5  mins upar neche properly till each poha absorbed al ingredients

Put 1/2 of grated  coconut corainder leaves chopped stir upar niche 2- 3 mins

and serve hot

Garnishing

Serve in plate 

Garnish with grated coconut first  then kotimber then nylon sev and on top keep lemon small pcs chopped

Tips

Do not chop chillies in very small small  pcs but slanting or big pcs

Add more green chillies chopped if u need tiika.

after stirring 5 mins you can put below warm  tava n stir so  poha does become kadak stick to vessel .

Serve hot

Be careful in tadka mustard seeds n zeera should not  burn