Crab curry

Crab curry
By Sujata

-Slice 3-4 onions fry them till brown.
-Along with it, add almost equal quantity of coconut.
(Fresh or fry or mix of both ur choice but each gives a unique flavor).
-Add some whole garam masalas
- little sukka dhaniya 3-4 -dry red chillies.
- Fry all these ingredients till crisp.
-Grind all this with some water
**Again if u keep it coarse or fine pastr different taste. ***
-Now clean the crabs. Separate the shell and clean it well.
-Chop small onion and fry it in some oil.
-Add the cleaned crabs. 

-Cover wid a lid and cook fr a few mins depending on the size. 

-Add the ground masala and salt.
-Add some malvani or Sunday masala
(If not available Increase the proportion of masalas added to onion mixture while frying.).
- Cook well.
( if you want a bit of sour taste add kokum or one tomato).
*** I even clean the crabs and fry them like we fry fish*******

Crab curry Variant 2

Pallavi

My crab malvani curry recipi same as Sujata's only we grind some small dukkas (crab legs) without flesh ones n add filter stock of it in curry dats brings more malvani authentic taste....better to use malvani masala n also at end while boiling last we add pinch garam masala powder to balance whole garam masala alrdy added.....rest same....

Tip : get crabs black one during amavsha n pournima time you get full fleshy ones.