Meatloaf

Meatloaf
-Sangita Kalarickal
1 lb minced meat, you can use chicken or turkey
Oil 2 tblspn
1 onion
1-2 pods garlic
Masala: Parsley, thyme or Italian seasoning
Worcestershire sauce 1 tsp
Dijon mustard 1 tsp
2-3 slices bread soaked in milk
1 egg
Hot sauce
Salt
Pepper
Ketchup

Set oven to 350F
Meanwhile, heat up pan, add oil, fry onions and garlic until soft, not brown.
Mash up the bread, add eggs and beat. Add onions mixture and all the rest of ingredients. Shape into a loaf. Mix ketchup with a little hot sauce. Pour mixture on top of the loaf and smear over it. Bake for about an hour and quarter, until a knife or toothpick inserted comes clean.
Serve with mashed potatoes and salad.
Note: you can add whatever masala you like once you have the bread, eggs and meat proportion.