Potato balls

Potato balls:
Shabana

- boil and mash potatoes
- add fine cut green chillies, corriander leaves, sAlt, little red chiili pdr, little garam masala pdr, and give tadka of rai finely cut curry leaves, whole zeera in very little oil
- mix well into homogenous mix and make small balls and depress a little
- beat an egg and add salt and little red chilli pdr
- dip each ball into egg mix and shallow fry them till top part nice and crispy and inner filling will be soft

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