Green chicken or Mutton (Hara bhara chicken or Mutton) : Shabana Kadri
- Wash and marinate chicken/ mutton in thick yoghurt, black pepper powder and salt for about 1/2 hr to 45 mins for chicken and more for mutton
- grind 1 big onion, corriander leaves, a little mint leaves, whole green chillies (qty as per taste), one medium tomato, ginger and garlic.( make a fine paste)
- heat oil in a pan, add whole spices( cloves, green cardamom, cinnamon stick, bay leaf, few black pepper balls and little cumin seeds
- when it starts to sputter add the ground masala and cook it on medium flame, keep stirring occasionally so that the masala does not stick to the bottom, (if it does than add few drops of water but not much),
- keep cooking till the aroma of the spices is released and the raw onion is cooked (this is important because, if not done properly then your finished product will get a raw flavour of onion)
- now add the marinated meat, stir well till the masala is all coated on the chicken and stir fry the masala for about 5 to 7 mins
- add water and close the lid and flame on medium
- cook till it is cooked
- when done, garnish with cream( optional) and give tadka of little oil or ghee with powdered garam masala
- the gravy should be thick and not too runny
Enjoy with garma garam naan or rice😊
- Wash and marinate chicken/ mutton in thick yoghurt, black pepper powder and salt for about 1/2 hr to 45 mins for chicken and more for mutton
- grind 1 big onion, corriander leaves, a little mint leaves, whole green chillies (qty as per taste), one medium tomato, ginger and garlic.( make a fine paste)
- heat oil in a pan, add whole spices( cloves, green cardamom, cinnamon stick, bay leaf, few black pepper balls and little cumin seeds
- when it starts to sputter add the ground masala and cook it on medium flame, keep stirring occasionally so that the masala does not stick to the bottom, (if it does than add few drops of water but not much),
- keep cooking till the aroma of the spices is released and the raw onion is cooked (this is important because, if not done properly then your finished product will get a raw flavour of onion)
- now add the marinated meat, stir well till the masala is all coated on the chicken and stir fry the masala for about 5 to 7 mins
- add water and close the lid and flame on medium
- cook till it is cooked
- when done, garnish with cream( optional) and give tadka of little oil or ghee with powdered garam masala
- the gravy should be thick and not too runny
Enjoy with garma garam naan or rice😊
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