Shrikhand

Shrikhand
By: Vaishali Joshi

For 1 vati hung curd(chakka) add 1 vati sugar or more as required. If chakka is more sour then sugar needed will be more. Stir till the sugar dissolves completely. (You get an appliance called shrikhand/puran yantra to do this). Sieve it through a muslin cloth(pancha) to get  fine consistency. Add little nutmeg powder and keshar dissolved in 1tsp milk. Shrikhand is ready to serve. Add charoli if reqd.